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Jalapeño and Cucumber Snack
Jalapeño and Cucumber Snack

Jalapeño and Cucumber Snack

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Cook Minutes 5 Min
Prep : 5 Min
This easy-to-make snack features a whole grain crispbread topped with jalapeño-flavoured cream cheese and crisp cucumber slices - a flavour combination all are sure to love.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole grain crispbread
4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
1/2 baby English cucumber, thinly sliced
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How do I make it ?
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Step 1
Spread crispbread with cream cheese product.
Step 2
Top with cucumbers.
Kraft Kitchen Tips!
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Special Extra
Sprinkle lightly with sea salt before serving.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 160 mg
7 %
Total carbohydrate 11 g
4 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 3 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
1 serving, 1 topped crispbread (65 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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