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Jalapeño Devilled Eggs
Jalapeño Devilled Eggs

Jalapeño Devilled Eggs

3 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Two ingredients are all you need to make these delicious devilled eggs. The jalapeño-flavoured cream cheese adds a kick of heat to the creamy filling. It's a must-make for entertaining!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hard-cooked eggs, cut lengthwise in half
1/2 cup Philadelphia Jalapeño Cream Cheese Product
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Step 1
Mash egg yolks in medium bowl with fork.
Step 2
Add cream cheese product; mix well.
Step 3
Spoon into egg whites.
Kraft Kitchen Tips!
How to Easily Fill the Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner off one bottom of bag; use to pipe filling into egg white halves.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Special Extra
Garnish with your favourite fresh herb, such as cilantro or parsley, before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 110 mg
Sodium 75 mg
3 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
2 %
2 %
16 servings, 1 devilled egg (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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