You may be used to family-style casseroles, but we're here to tell you that mac and cheese for two isn't just possible—it's delicious!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups rotini pasta, uncooked
1 Tbsp. butter
1 Tbsp. flour
3/4 cup milk
90 g Cracker Barrel Jalapeño Cheddar Cheese, shredded
1 Tbsp. Oscar Mayer Real Bacon Bits
1 tsp. paprika
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How do I make it ?
Cook pasta in medium saucepan as directed on package, omitting salt.
Meanwhile, melt butter in small saucepan on medium heat. Whisk in flour; cook and stir 4 min. Stir in milk; cook 3 min. or until thickened, stirring frequently. Add cheese; cook and stir 2 to 3 min. or until melted. Remove from heat.
Drain pasta; return to pan. Add cheese sauce and bacon; mix well. Sprinkle with paprika.
Kraft Kitchen Tips!
Add 1/2 cup chopped cooked chicken to cheese sauce in pan; cook until heated through, then combine with the drained cooked pasta. Continue as directed.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 14 g
Cholesterol 75 mg
Sodium 560 mg
Carbohydrate 51 g
Fibre 2 g
Sugars 6 g
Protein 22 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.