This isn’t your typical grilled cheese sandwich! We’ve added two kinds of cheese, jalapeño pepper slices and a pretzel crust to this grilled cheese sandwich recipe. Give our Jalapeño Popper Melt sandwich a try!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Cracker Barrel Monterey Jack Cheese Slices
4 slices multi-grain bread
1 small jalapeño pepper, thinly sliced
2 Kraft Singles Cheese Slices
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. non-hydrogenated margarine, divided
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How do I make it ?
Place Monterey Jack cheese slices on 2 bread slices; cover with fresh jalapeño peppers, Kraft Singles and remaining bread slices.
Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
Melt 2 tsp. margarine in large skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining margarine to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 130 mg
Sodium 1270 mg
Carbohydrate 63 g
Fibre 5 g
Sugars 8 g
Protein 22 g
2 servings, 1 sandwich (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.