All the POP-ular flavour of a jalapeño popper in a warm, creamy dip - ready to bake after just 10 minutes of prep.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Mayo Real Mayonnaise
1 can (127 mL) chopped green chilies, drained
1 large jalapeño pepper, seeded, finely chopped
1 Tbsp. olive oil
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How do I make it ?
Heat oven to 350ºF.
Reserve 1/2 cup cheddar. Combine remaining ingredients; spread onto bottom of baking dish. Top with reserved cheddar.
Bake 25 to 30 min. or until heated through.
Kraft Kitchen Tips!
Serve with tortilla chips, assorted crackers and fresh veggie dippers.
Garnish with chopped fresh parsley or cilantro just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 2 g
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.