Jalapeño and Refried Bean Mexican Toast Topper
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5 Min
Prep : 5 Min
This toast-topper recipe really packs a punch! Refried beans atop spicy jalapeño cream cheese with fresh peppers and cilantro will be a winning snack for the whole family – and great for entertaining as well!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 whole wheat baguette slices (1/2 inch thick)
2
4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
3
2 Tbsp. refried black beans
4
2 Tbsp. finely chopped red peppers
5
2 fresh cilantro leaves, stemmed
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How do I make it ?
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Step 1
Toast baguette slices; spread with cream cheese product, then beans. Step 2
Top with remaining ingredients. Kraft Kitchen Tips!
Substitute
Prepare using your favourite variety of refried beans.
Special Extra
For a flavour boost, drizzle with a squeeze of fresh lime juice before serving.
Special Extra
For added colour, prepare using 1 Tbsp. each finely chopped red and yellow peppers.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 440 mg
18 %
Carbohydrate 31 g
Fibre 6 g
Sugars 3 g
Protein 8 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
6 %
Iron
20 %
Servings
1 serving, 2 topped baguette slices (96 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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