A chunky corn and pepper salsa tops a layer of PHILADELPHIA Jalapeño Cream Cheese Product in this quick dip. Serve our Jalapeño-Salsa Dip with crisp tortilla chips for a party-perfect appetizer!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Jalapeño Cream Cheese Product
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/3 cup frozen corn, thawed
1/4 cup each chopped red and green peppers
2 Tbsp. finely chopped onions
1 Tbsp. chopped fresh cilantro
1 lime, cut in half
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How do I make it ?
Spread cream cheese product onto bottom of pie plate; sprinkle with seasonings.
Top with all remaining ingredients except lime halves.
Squeeze lime halves over dip.
Kraft Kitchen Tips!
Serve with baked tortilla chips.
Get creative and swap your favourite fresh salsa ingredients, such as tomatoes, green onions and avocados, for one or more of the vegetables.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 90 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.