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Jalapeño and Shaved Carrot Snack
Jalapeño and Shaved Carrot Snack

Jalapeño and Shaved Carrot Snack

1 Review(s)
Cook Minutes 5 Min
Prep : 5 Min
A vegetable peeler shaves the carrot into crisp ribbons making them the perfect topping for this simple snack. They also serve as the perfect balance of flavour to the heat from the jalapeño-flavoured cream cheese. This is bound to become a new family favourite!
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole grain crispbread
4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
1/4 cup shaved carrots
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How do I make it ?
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Step 1
Spread crispbread with cream cheese product.
Step 2
Top with carrots.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with freshly ground black pepper before serving.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 180 mg
8 %
Carbohydrate 13 g
Fibre 3 g
Sugars 4 g
Protein 3 g
Vitamin A
50 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
1 serving, 1 topped crispbread (42 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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