Looking for a snack idea that packs a lot of flavour? Look no further. The heat from the jalapeño cream cheese pairs perfectly with the cool smoked salmon in this baguette topping. And as a bonus, this recipe can easily be multiplied if you're serving a crowd.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 baguette slices (1/2 inch thick)
4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
15 g smoked salmon
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How do I make it ?
Spread baguette slices with cream cheese product.
Top with salmon.
Kraft Kitchen Tips!
Garnish with fresh dill, slivered red onions and cracked black pepper before serving.
Toast the baguette slices before topping as directed. Or, substitute your favourite crackers for the baguette slices.
For a flavour boost, drizzle with a squeeze of lemon juice before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 520 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 4 g
Protein 8 g
1 serving, 2 topped baguette slices (56 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.