We used PHILADELPHIA Jalapeño Cream Cheese Product in this quick and easy snack recipe, but feel free to switch things up and use your favourite cream cheese flavour!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup assorted cut-up mixed fresh vegetables (celery, cucumbers and yellow peppers)
2 Tbsp. Philadelphia Jalapeño Cream Cheese Product
Add To Shopping List
How do I make it ?
Spread vegetables with cream cheese product.
Kraft Kitchen Tips!
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 200 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 4 g
Protein 3 g
1 serving, 1 cup (250 mL) vegetables and 2 Tbsp. (30 mL) cream cheese
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.