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Jamaican-Style Jerk Chicken
Jamaican-Style Jerk Chicken

Jamaican-Style Jerk Chicken

17 Review(s)
Healthy Living
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Jerk chicken is a restaurant favourite but you can make it at home with our Jamaican-Style Jerk Chicken recipe. Chicken is marinated in flavourful seasonings, such as garlic, allspice, hot pepper sauce, lime juice and curry powder, then grilled for a tropical favourite.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 lb. (565 g) bone-in chicken pieces (legs, breasts, thighs), skin removed
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing, divided
2 green onions, finely chopped
1 clove garlic, minced
1 tsp. ground allspice
1 tsp. hot pepper sauce
1 tsp. lime juice
1/4 tsp. curry powder
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How do I make it ?
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Step 1
Place chicken in large shallow dish. Reserve 2 Tbsp dressing. Mix remaining dressing with remaining ingredients; pour over chicken. Turn chicken over to coat both sides of each piece. Refrigerate 30 min. to marinate.
Step 2
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 30 to 35 min. or until done (170ºF), turning occasionally and brushing with reserved dressing.
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Serving Suggestion
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Make Ahead
Chicken can be marinated up to 24 hours before grilling as directed.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 240 mg
10 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 17 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1/4 recipe (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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