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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 eggs
2
1 cup flour
3
1 cup 25%-less-sodium chicken broth
4
1/2 cup Kraft Asian Sesame Dressing, divided
5
2 cups thinly sliced napa cabbage
6
4 green onions, thinly sliced
7
1/4 cup shredded carrots
8
4 tsp. canola oil, divided
9
16 cooked cleaned medium shrimp (4-1/2 oz./130 g), cut lengthwise in half
10
1 Tbsp. black sesame seed
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How do I make it ?
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Step 1
Heat oven to 200ºF. Step 2
Whisk eggs lightly in large bowl. Add flour, broth and 3 Tbsp. dressing; whisk until blended. Stir in cabbage, onions and carrots. Step 3
Cover rimmed baking sheet with foil. Heat 1 tsp. oil in large nonstick skillet on medium heat. Spoon batter into skillet, using 1 Tbsp. batter for each pancake; cook 1 to 2 min. or until edges are lightly browned. Turn; flatten gently with back of spatula. Cook 1 to 2 min. or until done; transfer to prepared baking sheet. Place in oven to keep warm while preparing remaining pancakes with remaining oil (if necessary) and batter. (You should have 32 pancakes.) Step 4
Place 2 pancakes on each of 16 plates. Top with shrimp, remaining dressing and sesame seed. Kraft Kitchen Tips!
Variation
Prepare using savoy, red or green cabbage. Or, substitute 1 cup thinly sliced snow peas for half the cabbage.
Special Extra
Serve with sliced limes, hot sauce, reduced-sodium soy sauce and/or pickled ginger.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
3 %
Cholesterol 40 mg
Sodium 140 mg
6 %
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 2 topped pancakes (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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