Once blended, this creamy and fruity dessert transforms into 2 luscious layers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Strawberry Jelly Powder, or any flavour
3/4 cup boiling water
1/2 cup cold water
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Dissolve dry jelly powder in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/2 cups; add to jelly mixture. Add to blender; cover and blend 30 sec.
Add whipped topping; cover. Blend until smooth.
Pour evenly into 4 dessert dishes. Refrigerate at least 15 min. or until set. Store leftover dessert in refrigerator.
Kraft Kitchen Tips!
Top each serving with 1/4 cup cut-up fruit to match your Jell-O flavour. For instance, serve sliced strawberries with Jell-O Strawberry Jelly Powder.
Save 77 calories per serving by preparing with Jell-O No Sugar Added Jelly Powder and Light Cool Whip Topping for a low calorie version of this dessert.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 21 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.