ADD water to juice to measure 1 cup (250 mL), heat to boiling.
PREPARE jelly powder according to 30 minute Set Method on package, using the peach juice to dissolve jelly.
ADD peaches (slice or chopped) to jelly. Spoon into 4 dessert dishes.
CHILL until set, about 10 minutes.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Carbohydrate 30.8 g
Fibre 1 g
Sugars 0 g
Protein 2.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.