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JELL-O BERRY BLUE Shooting Stars
JELL-O BERRY BLUE Shooting Stars

JELL-O BERRY BLUE Shooting Stars

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
"Clouds" of whipped topping are layered with blue jelly and then topped with marshmallow stars in this no-bake family favourite dessert.
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What do I need ?
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1 pkg (85 g) Jell-O Berry Blue Jelly Powder
1 cup boiling water
2 cups ice cubes
1 cup Cool Whip Whipped Topping, thawed
4 large Jet-Puffed Marshmallows
coloured sugar
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How do I make it ?
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Step 1
DISSOLVE jelly powder in boiling water. Add ice cubes and stir until jelly thickens (about 3 to 5 minutes). Remove any unmelted ice.
Step 2
SPOON thickened jelly into dessert dishes, alternating with spoonfuls of whipped topping, to form 'clouds'. Refrigerate until set, about 30 minutes.
Step 3
GARNISH with additional whipped topping and marshmallows, cut into star shapes and sprinkle with coloured sugar.
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