Bring the best of Halloween to the table with our JELL-O Candy Corn Cups recipe. These fun JELL-O Candy Corn Cups look like—and are topped with—a favourite Halloween candy. But they taste like vanilla pudding, orange Jell-O and Cool Whip! Enjoy!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mix and milk with whisk 2 min.; spoon into 6 dessert dishes. Refrigerate until ready to use.
Meanwhile, add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 20 min. or until thickened, but not firm.
Spoon jelly over pudding layers in dessert dishes.
Refrigerate 1 hour or until firm.
Top with Cool Whip and candy corn before serving.
Kraft Kitchen Tips!
Serve this dessert throughout the year using seasonal colours of Jell-O Jelly Powder and candies.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 320 mg
Carbohydrate 44 g
Fibre 0 g
Sugars 37 g
Protein 4 g
6 servings, 1 candy corn cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.