FOLD in 1 cup of cherry pie filling and spoon into glass bowl. Chill 4 hours or overnight. Just before serving, garnish top with 1 cup whipped topping, chocolate curls and fresh or drained canned cherries. For an extra special touch, drizzle melted BAKER'S Chocolate on inside of an empty glass bowl using a spoon. Refrigerate bowl to set chocolate. Make up to a day in advance and refrigerate.