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JELL-O Cherry Revel
JELL-O Cherry Revel

JELL-O Cherry Revel

5 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
It just looks like you slaved all day.
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Step 1
DISSOLVE 2 pkgs (85 g each) JELL-O Cherry Jelly Powder in 2 cups boiling water. Add 4 cups ice and stir until jelly begins to thicken. Remove any unmelted ice.
Step 2
WHISK in 3 cups COOL WHIP Whipped Topping and chill until mixture is slightly thickened, about 20 minutes.
Step 3
FOLD in 1 cup of cherry pie filling and spoon into glass bowl. Chill 4 hours or overnight. Just before serving, garnish top with 1 cup whipped topping, chocolate curls and fresh or drained canned cherries. For an extra special touch, drizzle melted BAKER'S Chocolate on inside of an empty glass bowl using a spoon. Refrigerate bowl to set chocolate. Make up to a day in advance and refrigerate.
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