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JELL-O Chocolate Pudding Fudge
JELL-O Chocolate Pudding Fudge

JELL-O Chocolate Pudding Fudge

2 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
This chocolate fudge recipe is divinely delicious—and easier than you'd think. Just follow our three simple steps to chocolate fudge heaven.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided
1/2 cup butter, divided
1/3 cup water
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3 cups icing sugar
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is melted. Add dry pudding mix; stir 2 min.
Step 2
Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Step 3
Microwave remaining chocolate and butter in large microwaveable bowl 2 min. or until butter is melted. Stir until chocolate is melted; spread over pudding mixture. Refrigerate 2 hours or until firm.
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Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
Makes 24 servings, 1 piece (37 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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