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Chocolate

JELL-O Chocolate Pudding Fudge

Name: JELL-O Chocolate Pudding Fudge
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Makes 24 servings, 1 piece (37 g) each.
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided; 1/2 cup butter, divided; 1/3 cup water; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 3 cups icing sugar

2 Review(s)

2 Hr 15 Min

Prep : 15 Min Cook: 2 Hr

This chocolate fudge recipe is divinely delicious—and easier than you'd think. Just follow our three simple steps to chocolate fudge heaven.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided

1/2 cup butter, divided

1/3 cup water

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

3 cups icing sugar

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How do I make it ?

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Step 1

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is melted. Add dry pudding mix; stir 2 min.

Step 2

Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.

Step 3

Microwave remaining chocolate and butter in large microwaveable bowl 2 min. or until butter is melted. Stir until chocolate is melted; spread over pudding mixture. Refrigerate 2 hours or until firm.

Kraft Kitchen Tips!

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Nutrition

Calories

160

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 4.5 g

23 %

Cholesterol 10 mg

Sodium 80 mg

3 %

Carbohydrate 25 g

Fibre 1 g

Sugars 22 g

Protein 1 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

0 %

Iron

2 %

Servings

Makes 24 servings, 1 piece (37 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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