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JELL-O Cookie Gems
JELL-O Cookie Gems

JELL-O Cookie Gems

5 Review(s)
Cook Minutes 1 Hr 1 Min
Prep : 20 Min Cook: 41 Min
These aren't just ordinary sugar cookies. Use raspberry JELL-O (or your favourite JELL-O Jelly Powder) to make these perfect fruity gems.
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34 Servings
Servings
Original recipe yields 34 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1/2 tsp. baking soda
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry jelly powder and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
Step 2
Heat oven to 375ºF. Roll dough into 68 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 3
Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Step 4
Sprinkle with icing sugar just before serving.
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Substitute
Prepare using your favorite flavour of Jell-O Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 90 mg
4 %
Total carbohydrate 15 g
5 %
Dietary fibre 0 g
0 %
Sugars 9 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
34 servings, 2 cookies (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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