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1
4 oranges
2
2 cups cranberries
3
1/2 cup granulated sugar
4
2 pkg (85 g each) any red Jell-O Jelly Powder
5
2 cups boiling water
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How do I make it ?
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Step 1
CUT oranges in half. Scoop out flesh with a spoon, leaving shells intact. Place shells in muffin pan. Chop cranberries, sugar and orange flesh in food processor. Step 2
DISSOLVE jelly powder in boiling water. Chill until slightly thickened, about 1 hour. Fold in cranberry mixture. Step 3
FILL orange shells with jelly and cranberry mixture. Pour remaining mixture into a lightly greased 4 cup (1 L) mold. Refrigerate until set. Step 4
CUT oranges into wedges; and invert mold onto serving plate. Add To Shopping List
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