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JELL-O Creepy Crawly JIGGLERS
JELL-O Creepy Crawly JIGGLERS

JELL-O Creepy Crawly JIGGLERS

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Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Scare up some Halloween fun with our JELL-O Creepy Crawly JIGGLERS recipe. These little critters are the perfect addition to any Halloween party.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups boiling water
1 pkg. (85 g) Jell-O Grape Jelly Powder
1/4 cup (about 1/2 of 85-g pkg.) Jell-O Lime Jelly Powder
16 blackberries
128 pieces black string licorice (1-1/2 inch)
8 red miniature candy-coated chocolate pieces, halved
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How do I make it ?
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Step 1
Spray 16 sections of plastic ice cube tray with cooking spray. Add boiling water to combined jelly powders in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
Step 2
Refrigerate 3 hours or until firm.
Step 3
Unmold Jigglers. Thread 1 each Jigglers and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into Jigglers for the legs. Add candy pieces for the eyes, gently pressing into Jigglers to secure.
Kraft Kitchen Tips!
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Substitute
Substitute coffee stirrers for the skewers.
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Substitute small black gumdrops for the blackberries.
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Prepare Jigglers in 16 mini muffin pan cups instead of in the ice cube trays
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 35 mg
1 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
Makes16 servings, 1 spider (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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