Devilled eggs for the dessert table? Sure—when they're made with your favourite flavour of JELL-O Jelly. Just top with whipped topping and sprinkles!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water
4 pkg. (85 g each) Jell-O Jelly Powder, any flavour
1-1/2 cups thawed Cool Whip Whipped Topping
1 tsp. multi-coloured sprinkles
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How do I make it ?
Add boiling water to jelly powder mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
Refrigerate 3 hours or until firm.
Use 2-inch cookie cutter to cut jelly into 24 egg shapes, being careful to cut all the way through jelly to bottom of dish. Remove Jigglers from dish; top with Cool Whip and sprinkles.
Kraft Kitchen Tips!
KEEP KIDS SAFE!
For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.
The jelly scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colourful dessert the whole family is sure to love.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 1 g
24 servings, 1 JIGGLER (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.