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JELL-O Easter Egg Crispy Treats
JELL-O Easter Egg Crispy Treats

JELL-O Easter Egg Crispy Treats

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Cook Minutes 15 Min
Prep : 15 Min
Get out the decorating gels and sprinkles to dress up these egg-shaped treats for the Easter dessert table.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup non-hydrogenated margarine
3 Tbsp. Jell-O Strawberry Jelly Powder (about 1/2 of 85-g pkg.)
6 cups Jet-Puffed Miniature Marshmallows
6 cups crisp rice cereal
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Step 1
Microwave margarine in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
Step 2
Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
Step 3
Cut into 24 egg shapes using 2-inch cookie cutter.
Kraft Kitchen Tips!
Special Extra
Decorate cutouts with decorating gels and sprinkles.
How to Use Remaining Dry Jelly Powder
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 35 g
Fibre 0 g
Sugars 20 g
Protein 2 g
Vitamin A
10 %
Vitamin C
6 %
0 %
35 %
12 servings, 2 treats (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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