Fruit-flavoured jelly layers create a dazzling dessert in our Jell-O Festive Rainbow Star Mold. You won’t believe how easy it is to pull off this show-stopper dessert.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg (10 g) each Jell-O No Sugar Added Jelly Powder, any 2 flavours
2-1/2 cups boiling water
6 Tbsp. plain yogurt
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How do I make it ?
DISSOLVE 1 pkg jelly powder in 1-1/4 cups of the boiling water. Pour 3/4 cup of the jelly into a 4 cup mold; chill until set, about 30 minutes.
STIR 3 Tbsp yogurt into remaining jelly. Let sit on counter while mold is chilling.
WHEN mold is firm, gently spoon yogurt-jelly mixture over set layer.
REPEAT with remaining jelly flavour, creating a clear and creamy layer. Chill until firm, about 2 to 3 hours.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.