Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
JELL-O Fruit Slices
JELL-O Fruit Slices

JELL-O Fruit Slices

23 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Add To Favourites Icon
What do I need ?
Select All
18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (85 g each) Jell-O Jelly Powder, any 4 flavours
Add To Shopping List
How do I make it ?
Select All
Step 1
Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups.
Step 2
Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells.
Step 3
Refrigerate until firm. Cut each shell into 3 slices.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Use the Orange Juice
Use the orange juice to prepare your favourite fruit smoothie.
krKitchenTipAndSymbol
Substitute
Prepare using any flavour Jell-O Light Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 2 g
Vitamin A
2 %
Vitamin C
45 %
Calcium
2 %
Iron
0 %
Servings
18 servings, 2 slices (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571545:153343
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices