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6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (85 g each) Jell-O Jelly Powder, any 4 flavours
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How do I make it ?
Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups.
Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells.
Refrigerate until firm. Cut each shell into 3 slices.
Kraft Kitchen Tips!
How to Use the Orange Juice
Use the orange juice to prepare your favourite fruit smoothie.
Prepare using any flavour Jell-O Light Jelly Powder.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 60 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 21 g
Protein 2 g
18 servings, 2 slices (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.