JELL-O is the magic ingredient here that makes picky kids demand more kheer!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 can (370 mL) evaporated milk
2 Tbsp. sugar
1/2 tsp. ground cardamom
1 banana, thinly sliced
1/2 cup finely chopped peeled apples
Add To Shopping List
How do I make it ?
Add boiling water to jelly powder in bowl; stir 2 min. until completely dissolved. Pour into 8-inch square dish. Refrigerate 4 hours or until firm.
Meanwhile, bring milk and sugar to boil in saucepan, stirring occasionally; simmer on medium heat 5 min. or until slightly thickened, stirring occasionally. Cool to room temperature, stirring occasionally. Refrigerate until ready to use.
Stir cardamom into milk mixture. Cut jelly into 1-inch squares; stir into milk mixture with fruit just before serving.
Kraft Kitchen Tips!
Substitute up to 1-1/2 cups fresh fruit, such as seedless grapes, chopped mangos and/or chopped navel oranges, for the bananas and/or apples.
Prepare using your favourite flavour of Jell-O Jelly Powder.
Garnish each serving with a small dollop of thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 110 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 25 g
Protein 5 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.