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JELL-O Jelly Berry Dessert
JELL-O Jelly Berry Dessert

JELL-O Jelly Berry Dessert

6 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (370 mL each) 2% partly skimmed evaporated milk, divided
1 cup water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
8 fresh strawberries, halved
1/2 cup fresh blueberries
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How do I make it ?
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Step 1
Bring 1 can evaporated milk and water to boil in saucepan. Add to dry jelly powders in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.
Step 2
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Step 3
Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder.
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Special Extra
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
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Healthy Living
Save 110 calories and 6 g of total fat, including 3g of saturated fat, per serving by preparing with fat-free evaporated skim milk and Jell-O No Sugar Added Raspberry Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 170 mg
7 %
Total carbohydrate 33 g
Dietary fibre 0 g
Sugars 26 g
Protein 8 g
Vitamin A
0 %
Vitamin C
40 %
Calcium
25 %
Iron
0 %
Servings
8 servings, 1/8 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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