Bring 1 can evaporated milk and water to boil in saucepan. Add to dry jelly powders in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder.
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
Save 110 calories and 6 g of total fat, including 3g of saturated fat, per serving by preparing with fat-free evaporated skim milk and Jell-O No Sugar Added Raspberry Jelly Powder.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 30 mg
Sodium 170 mg
Carbohydrate 33 g
Fibre 0 g
Sugars 26 g
Protein 8 g
8 servings, 1/8 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.