Looking for a show-stopper dessert? This ambrosia-style dessert substitutes fun, fruity jelly cubes for the traditional fruit.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups boiling water, divided
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
2/3 cup canned evaporated milk
1/2 cup canned sweetened condensed milk
1 can (398 mL) peach slices in light syrup, drained, chopped
zest from 1 lemon
1/2 cup chopped pecans
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How do I make it ?
Add 1 cup boiling water to each flavour of jelly powder in separate bowls; stir 2 min. until completely dissolved. Pour each flavour into separate 8-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Meanwhile, combine evaporated milk, condensed milk, peaches and lemon zest. Refrigerate until ready to use.
Cut jelly into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.
Kraft Kitchen Tips!
Stir 1/2 cup toasted flaked coconut into the jelly cubes along with the milk mixture and nuts.
The jelly cubes can be mixed with the milk mixture and nuts ahead of time. Refrigerate up to 4 hours before serving. Or, the dissolved jellies can be refrigerated up to 24 hours ahead before cutting into cubes and mixing with the remaining ingredients as directed. Refrigerate up to 4 hours before serving.
Garnish with a few pecan halves before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 140 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 36 g
Protein 5 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.