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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 pkg (85 g) each Jell-O Jelly Powder, any flavour
2
2-1/2 cups boiling water
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Step 1
DISSOLVE jelly powder in boiling water. Pour into 13 x 9-inch (3 L) pan. Chill for 3 hours or until firm. Step 2
TO unmold, dip pan in warm (not hot) water for about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed. Add To Shopping List
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