Go for a touchdown with this simple no-bake dessert. Cool and creamy with a cookie crumb crust, this dessert feeds a crowd.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
36 Oreo Cookies, crushed
1/2 cup non-hydrogenated margarine, melted
2 cups boiling water
2 pkg. (85 g each) Jell-O Lime Jelly Powder
2 cups vanilla ice cream, softened
3 cups thawed Cool Whip Whipped Topping
2 Tbsp. white decorating icing
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How do I make it ?
Reserve 1 cup cookie crumbs for garnish. Mix remaining crumbs and margarine in 13x9-inch dish; press onto bottom of dish. Refrigerate until ready to use.
Add boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until completely melted. Stir in Cool Whip; pour over crust. Refrigerate 2 hours or until firm.
Spoon reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.
Kraft Kitchen Tips!
At 16 servings, this festive cake makes enough to feed a crowd at your next sport-themed party.
How to Thaw COOL WHIP
Place unopened tub of Cool Whip Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw Cool Whip in the microwave.
How to Easily Crush Cookies
Crush cookies in food processor. Or, place cookies in resealable plastic bag; seal bag. Roll rolling pin over bag to crush cookies.
Save 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Jell-0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 24 g
Protein 2 g
Makes 16 servings, 1/16 of dessert (105 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.