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JELL-O Light Lemon Cheesecake
JELL-O Light Lemon Cheesecake

JELL-O Light Lemon Cheesecake

8 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
This fluffy lemon cheesecake is pure bliss. A graham crumb crust, a cream cheese filling with a citrus twist and only 15 minutes of prep - you can't go wrong with this no-bake lemon cheesecake.
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What do I need ?
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1 envelope Dream Whip Dessert Topping Mix
3 Tbsp. graham crumbs
1 pkg (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder
2/3 cup boiling water
2 pkg ( 250 g each) Philadelphia Light Brick Cream Cheese Spread, cubed
grated rind of 2 lemons
juice of one lemon
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How do I make it ?
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Step 1
PREPARE dessert topping mix as directed on package.
Step 2
GREASE a 8-inch (20 cm) springform pan and sprinkle with crumbs.
Step 3
PLACE jelly powder in blender container. Add water and blend on low speed until dissolved. Add cream cheese and blend at medium speed until smooth, scraping sides of blender. Pour into a large bowl.
Step 4
WHISK in lemon rind, juice and dessert topping. Pour into prepared pan. Chill 4 hours. Serve with fresh fruit.
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