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Spoon crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.
Step 2
Prepare pudding mix with milk as directed on package for pudding. Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.
Step 3
Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition
Calories
223
Calories From Fat
0
% Daily Value
Fat 8.4 g
Saturated fat 0 g
Cholesterol
Sodium 442 mg
18 %
Carbohydrate 32 g
Fibre 0.8 g
Sugars 0 g
Protein 5.4 g
Vitamin A
7 %
Vitamin C
2 %
Calcium
15 %
Iron
6 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.