Whip up several batches of these simple meringues in a rainbow of colours!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 egg whites
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
3/4 cup sugar
1 tsp. Heinz Distilled White Vinegar
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How do I make it ?
Heat oven to 250ºF.
Beat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag.
Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each.
Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.
Kraft Kitchen Tips!
Top uncooked meringues with sprinkles before baking.
If you have a pastry bag, you can use that to pipe the meringue mixture into mounds as directed.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 1 g
18 servings, 2 poppers (12 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.