Topped with cinnamon and sugar, this cozy apple bread pudding is the perfect finish to an autumn meal. Using the microwave means this apple bread pudding recipe is done in minutes!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 1/2 cups milk
1 pkg (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
2 eggs, beaten
1/2 cup raisins
2 medium apples, peeled and chopped
6 slices raisin, white or whole wheat bread, cubed
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
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How do I make it ?
GRADUALLY whisk milk into pudding mix in a large microwaveable bowl. Cook in the microwave on HIGH power for 5 minutes, stirring twice. Add eggs, stirring well and continue to cook on HIGH power for another 3 minutes, stirring once.
STIR in raisins and apples. Cook 4 minutes more, stirring once. Gently stir in bread cubes and cook another minute.
BLEND sugar and cinnamon and sprinkle over pudding. Serve warm.