This no-bake pie has 3 layers of deliciousness. Cool, creamy and chocolaty (with a hint of coffee flavour!), our Mocha Delight Pie is a real triple threat.
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg (6-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling
2
2 tsp. Maxwell House Instant Coffee Original Roast granules
3
1 prepared 9 inch (23 cm) graham crumb crust
4
1 tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed
Add To Shopping List
How do I make it ?
Select All
Step 1
PREPARE pudding and pie filling mix as directed on package; stir in coffee. Cool 5 minutes, stirring twice.
Step 2
MEASURE 1 cup (250 mL) pudding; cover with plastic wrap. Chill until cool, about 1/2 hour.
Step 3
SPOON remaining pie filling into crumb crust. Cover with plastic wrap. Chill.
Step 4
BEAT measured filling until smooth; fold into 1-1/2 cups (375 mL) whipped topping. Spread over filling. Chill 3 hours. Garnish with remaining whipped topping.