Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
JELL-O Mocha Pudding Cake
JELL-O Mocha Pudding Cake

JELL-O Mocha Pudding Cake

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This luscious chocolate mocha cake is a guaranteed standout at any party. Our JELL-O Mocha Pudding Cake is moist, rich and delicious and delivers a chocolate hit with every bite.
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Maxwell House Instant Coffee Original Roast
1 pkg (4 serving size) Jell-O Chocolate Instant Pudding
1 pkg (2-layer) chocolate cake mix
4 eggs
1/4 cup oil
1 tub (500 mL) Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
Add To Shopping List
How do I make it ?
Select All
Step 1
DISSOLVE MAXWELL HOUSE Instant Coffee in 1 cup (250 mL) water.
Step 2
COMBINE in large bowl 1 package JELL-O Chocolate Instant Pudding, chocolate cake mix, eggs and oil; add coffee. Blend well, then beat at medium speed with electric mixer for 2 minutes.
Step 3
POUR into a greased and floured 13 x 9 inch (33 x 23 cm) pan. Bake at 350°F (180°C) for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Cool for 15 minutes. Remove cake from pan and cool on rack.
Step 4
SPREAD cake with 1 (500 mL) tub thawed COOL WHIP . Sprinkle cake with chocolate, grated.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
537170:86000
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices