You've heard of a mojito cocktail, but have you ever heard of a mojito granita? This frozen dessert is cool and refreshing, with the flavours of the classic Cuban mojito beverage.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lime Jelly Powder
3/4 cup carbonated lemon-lime beverage
1/4 cup rum
2 Tbsp. finely chopped fresh mint
2 Tbsp. lime juice
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in remaining ingredients.
Pour into 9-inch square pan. Freeze 3 hours or until firm.
Spoon frozen jelly mixture into large bowl just before serving. Beat with mixer on high speed until smooth.
Kraft Kitchen Tips!
Store any leftovers in airtight container in freezer.
For a change of pace, prepare using Jell-O Lemon Jelly Powder.
Substitute cold water for the rum.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 15 g
Protein 1 g
6 servings, 1/6 recipe (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.