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JELL-O Pumpkin
JELL-O Pumpkin

JELL-O Pumpkin

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Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Create a tasty jack-o'-lantern with this fun Jell-O Pumpkin recipe! In addition to being easy to make, this recipe requires no fancy equipment. Invite the kids to help out by using their creative minds to decorate it with a scary or funny face! Everyone will look forward to enjoying a bowl of this delicious Jell-O Pumpkin after a night of trick-or-treating.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups boiling water
4 pkg. (85 g each) Jell-O Orange Jelly Powder
8 vanilla creme-filled chocolate sandwich cookies, divided
1/3 cup thawed Cool Whip Whipped Topping
5 drops green food colouring
8 candy-coated chocolate pieces
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How do I make it ?
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Step 1
Add boiling water to jelly powders in 2-L round casserole sprayed with cooking spray; stir 2 min. until completely dissolved. Refrigerate 3 hours or until firm.
Step 2
Unmold jelly onto plate. Split 2 cookies in half. Add 2 cookie halves to jelly for the jack-o'-lantern's eyes. Cut remaining 2 cookie halves into 3 triangles each. Top jelly with 1 triangle for the nose; add remaining cookie triangles for the mouth. Stack remaining cookies into 2 piles of 3 cookies each. Place on jelly as shown in photo for the pumpkin's stem.
Step 3
Tint Cool Whip with food colouring; spread over cookie stem. Decorate face with candy-coated chocolate pieces.
Kraft Kitchen Tips!
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Quick Jelly Set
Add 2 cups boiling water to jelly powder; stir 4 min. until completely dissolved. Stir in 3 cups cold water; pour into mold. Refrigerate 2 hours or until firm.
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How to Secure the Decorations
Use dabs of additional Cool Whip to secure the decorations to the jelly.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 90 mg
4 %
Carbohydrate 24 g
Fibre 0 g
Sugars 22 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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