DISSOLVE 1 pkg (85g) Jell-O Jelly Powder in 1 cup of boiling water; cool to room temperature.
STIR in 2 cups of vanilla ice cream.
POUR into individual dessert dishes, chill until set.
Calories From Fat
% Daily Value
Total fat 7.3 g
Saturated fat 0 g
Total carbohydrate 34.8 g
Dietary fibre 0 g
Sugars 0 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.