Serve up a fruity and fluffy dessert tonight! With a handful of ingredients and 20 minutes of prep, these creamy dessert parfaits are easy enough for any night of the week.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup boiling water
1 pkg (10 g) Jell-O No Sugar Added Raspberry Jelly Powder or your favourite flavour
1/2 cup cold water
1/2 cup Cool Whip or Cool Whip Light Whipped Topping, thawed
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How do I make it ?
POUR boiling water into blender container. Add jelly powder and blend at low speed until dissolved, about 30 sec.
COMBINE cold water and ice cubes to make 1-1/4 cups. Add to jelly and stir until ice is partially melted, then blend at high speed for 10 sec. Add whipped topping and blend 15 sec.
POUR half the mixture into straight-sided parfait glasses, then fill with remaining mixture. Chill until set, about 1 hour.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.