JELL-O Rainbow Cups
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1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
Take your next party to another level with these fun Jell-O Rainbow Cups. No one will be able to figure out how you got these Jell-O Rainbow Cups to come out so perfectly. Share the recipe—or just smile mysteriously when asked for it!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups water, divided
2
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
3
1 cup plain low fat yogurt, divided
4
1 pkg. (85 g) Jell-O Lime Jelly Powder, divided
5
1 pkg. (85 g) Jell-O Orange Jelly Powder, divided
6
1 pkg. (85 g) Jell-O Strawberry Jelly Powder, divided
7
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Boil 3/4 cup water. Add to blue jelly powder in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. Step 2
Pour half the blue jelly into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (175-mL) cups. Refrigerate 15 min. or until jelly is set but not firm. Meanwhile, let remaining blue jelly sit at room temperature until ready to use. Step 3
Meanwhile, boil 3/4 cup of the remaining water. Add to green jelly powder in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. Step 4
Cover creamy blue jelly layer in cups with remaining blue jelly. Refrigerate 15 min. or until set but not firm. Step 5
Pour half the green jelly into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon over blue jelly in cups. Refrigerate 15 min. or until jelly is set but not firm. Meanwhile, let remaining green jelly sit at room temperature until ready to use. Step 6
Cover creamy green jelly layer in cups with remaining green jelly. Refrigerate 15 min. or until set but not firm. Step 7
Continue as directed with remaining jelly powders and yogurt to make 4 more layers. Top with Cool Whip before serving. Kraft Kitchen Tips!
Variation
Prepare recipe as directed, substituting a 13x9-inch dish for the 175-mL cups. Use cookie cutters to cut dessert into desired shapes before serving.
Substitute
Substitute any 4 colours of Jell-O Jelly Powder to create your own colourful combinations.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 42 g
Fibre 0 g
Sugars 41 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
Servings
8 servings, 1 rainbow cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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