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JELL-O Rainbow Ribbon Mold
JELL-O Rainbow Ribbon Mold

JELL-O Rainbow Ribbon Mold

1 Review(s)
Cook Minutes 7 Hr
Prep : 3 Hr Cook: 4 Hr
This fruity dessert is a real showstopper. Using your favourite flavours of JELL-O means there are endless possibilities for this layered no-bake dessert.
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What do I need ?
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5 pkg (85g each) Jell-O Jelly Powder, any 5 different flavours
6 1/4 cups boiling water
1 cup sour cream, plain yogurt or ice cream
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How do I make it ?
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Step 1
DISSOLVE 1 pkg jelly powder in 1 1/4 cups of the boiling water.
Step 2
POUR 3/4 cup of the jelly into 8 cup ring mold. Chill until set but not firm, about 15 minutes.
Step 3
CHILL remaining jelly in bowl until slightly thickened; gradually blend in 3 Tbsp. of the sour cream. Spoon over jelly in mold. Chill until set but not firm, about 20 to 25 minutes.
Step 4
REPEAT with remaining jelly flavours.
Step 5
CHILL until firm, about 2 hours.
Step 6
TO unmold, dip mold in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate.
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