Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in remaining ingredients; spoon into crust.
Freeze 6 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Kraft Kitchen Tips!
This recipe is a cool treat on a hot day. Be mindful of serving size.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 8 g
Cholesterol 5 mg
Sodium 420 mg
Total carbohydrate 41 g
Dietary fibre 2 g
Sugars 27 g
Protein 6 g
10 servings, 1 piece (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.