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JELL-O Sangria Splash Ring
JELL-O Sangria Splash Ring

JELL-O Sangria Splash Ring

1 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
Fresh fruit is mixed with flavoured jelly, white wine and fizzy club soda in this JELL-O Sangria Splash Ring. This fresh and fruity dessert is sure to be the star of any summer get-together.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 packages (85 g each) Jell-O Lemon Jelly Powder
1 1/2 cups boiling dry white wine
2 cups chilled club soda
1 Tbsp. orange liqueur (optional)
3 cups fruit: sliced strawberries, sliced star fruit, green and red grapes
Additional fruit for garnish
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How do I make it ?
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Step 1
DISSOLVE jelly powders in boiling wine in medium bowl. Let cool to room temperature.
Step 2
STIR in club soda and liqueur. Chill until jelly is slightly thickened.
Step 3
FOLD in 3 cups (750 mL) fruit. Pour into 6 cup (1.5 L) mold or loaf pan. Chill 4 hours or overnight.
Step 4
UNmold; dip mold in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate. Garnish with additional fruit.
Step 5
GREASE mold slightly with oil for easier removal. Substitute other fresh fruit, if desired.
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