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JELL-O Spiced Cranberry-Orange Mold
JELL-O Spiced Cranberry-Orange Mold

JELL-O Spiced Cranberry-Orange Mold

8 Review(s)
Cook Minutes 4 Hr 50 Min
Prep : 20 Min Cook: 4 Hr 30 Min
Your whole family will relish this recipe that's the perfect compliment to festive fare.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Cherry Jelly Powder
1 cup cold water
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 pkg. (340 g) cranberries
1/2 cup sugar
1 navel orange, sectioned, chopped
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How do I make it ?
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Step 1
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, cinnamon and cloves. Refrigerate 1-1/2 hours or until thickened.
Step 2
Process cranberries and sugar in food processor until cranberries are finely chopped. Add to jelly; mix well. Stir in oranges. Pour into 5-cup mold sprayed with cooking spray.
Step 3
Refrigerate 3 hours or until firm. Unmold before serving.
Kraft Kitchen Tips!
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How to Section Citrus Fruit
To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 90 mg
4 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 27 g
Protein 1 g
Vitamin A
0 %
Vitamin C
20 %
Calcium
2 %
Iron
0 %
Servings
10 servings, 1/2 cup (125mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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