Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1 cup eachCool Whip and berries until well blended.
Spoon into 6 dessert dishes. Refrigerate 2 hours or until firm.
Top with remaining Cool Whip and berries just before serving.
Kraft Kitchen Tips!
Best of Season
Prepare using other seasonal fresh berries, such as blueberries, raspberries or a mixture of berries.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 5 g
Protein 1 g
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.