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JELL-O Tiramisu
JELL-O Tiramisu

JELL-O Tiramisu

7 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Go ahead, be a showoff. It's easy with this deceptively simple take on creamy tiramisu. Layers of coffee-soaked cookies, creamy vanilla filling and grated chocolate create an Italian classic dessert recipe - who knew tiramisu could be so easy?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Jell-O Vanilla Fat Free Instant Pudding
Philadelphia Light Cream Cheese Product
Cool Whip Light Whipped Topping
Maxwell House Café, Instant Coffee Beverage Mix
ladyfingers
Baker's Unsweetened Chocolate
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How do I make it ?
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Step 1
Prepare 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding according to package directions. Beat in 1 pkg. (250 g) Philadelphia Light Cream Cheese Spread. Fold in 1 1/2 cups Cool Whip Light Topping.
Step 2
Mix 3/4 cup boiling water with 2 Tbsp. Maxwell House Café Instant Coffee Beverage Light Swiss Mocha.
Step 3
Grate 2 oz. Baker's Unsweetened Chocolate.
Step 4
Line bottom of 8 parfait glasses or glass mugs with 1 chopped ladyfinger each. Sprinkle coffee over lady fingers, top with1/4 cup pudding and sprinkle with 1 tsp. grated chocolate. Repeat layers. Cover and chill 4 hours or overnight to blend flavours.
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Healthy Living
Eat this in moderation and for special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 0 g
Cholesterol
Sodium 340 mg
14 %
Total carbohydrate 23 g
8 %
Dietary fibre 0 g
Sugars 0 g
Protein 7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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