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JELL-O Wiggly Worms
JELL-O Wiggly Worms

JELL-O Wiggly Worms

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Kids will squeal with delight as they eat these wiggly worms made from JELL-O cut into strips and served on a plate of chocolate-cookie-crumb “dirt.”
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup boiling water
1 pkg. (85 g) Jell-O Lime Jelly Powder
1-1/2 cups Jet-Puffed Miniature Marshmallows
1/2 cup chocolate cookie baking crumbs
32 small round candies
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How do I make it ?
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Step 1
Spray 8-inch square pan with cooking spray. Add boiling water to jelly powder in medium microwaveable bowl; stir 2 min. until completely dissolved. Add marshmallows; stir until evenly coated.
Step 2
Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to top.) Pour into prepared pan.
Step 3
Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen jelly from sides of pan with knife. Cut jelly into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the eyes. Sprinkle baking crumbs onto large plate for the dirt; top with worms just before serving.
Kraft Kitchen Tips!
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Keep Kids Safe
For children under 4 years of age, cut worms into small bite-size pieces. Children should always be seated and supervised while eating.
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Variation
Prepare and refrigerate jelly mixture as directed. Cut into desired shapes with cookie cutters. Decorate as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 0.5 g
1 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1/16 recipe (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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