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'Jellin'-Melon' Snacks
"Jellin'-Melon" Snacks

'Jellin'-Melon' Snacks

3 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
Simple and simply fantastic! These Jellin'-Melon Snacks are sure to be a hit with kids of all ages. Fruit and JELL-O - how can you go wrong?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cantaloupe, cut lengthwise in half
3/4 cup boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/2 cup cold water
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How do I make it ?
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Step 1
Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
Step 2
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
Step 3
Refrigerate 3 hours or until jelly is set. Cut into wedges.
Kraft Kitchen Tips!
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Special Extra
Add 2 cups chopped fruit to thickened jelly before pouring into melon halves. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent jelly from setting, never use them in jelly recipes. But you can use any canned fruits or juices since the canning process kills this enzyme
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Variation
Prepare using a honeydew melon and Jell-O Lime Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 2 g
Vitamin A
40 %
Vitamin C
70 %
Calcium
2 %
Iron
2 %
Servings
Makes 8 servings, 1/8 recipe (212 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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