Transfer frozen tart shells from foil pans to work surface; let stand until thawed. Roll out each shell to 3-1/2-inch round.
Mix cream cheese product and marinade until blended. Add DIANA Classic Jerk Chicken and peppers; mix well. Spoon onto centres of pastry rounds; brush edges lightly with egg. Fold pastry rounds in half; press edges together with fork to seal.
Place on parchment-covered baking sheet; brush with remaining egg.
Bake 18 min. or until golden brown.
Kraft Kitchen Tips!
Substitute shredded rotisserie chicken mixed with additional 1 Tbsp. marinade for the chopped DIANA Classic Jerk Chicken.
Substitute green peppers for the jalapeño peppers.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 30 mg
Sodium 140 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 4 g
12 servings, 1 pastry each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.