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Jerk Chicken Pastries
Jerk Chicken Pastries

Jerk Chicken Pastries

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Cook Minutes 1 Hr 23 Min
Prep : 35 Min Cook: 48 Min
Impress your family and guests with these unique, yet flavourful, appetizers.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (255 g) frozen tart shells (12 shells)
1/3 cup Philadelphia Cream Cheese Product
3 Tbsp. Diana Marinade Caribbean Jerk
1/2 cup finely chopped leftover cooked DIANA Classic Jerk Chicken
2 Tbsp. finely chopped jalapeño peppers
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Transfer frozen tart shells from foil pans to work surface; let stand until thawed. Roll out each shell to 3-1/2-inch round.
Step 3
Mix cream cheese product and marinade until blended. Add DIANA Classic Jerk Chicken and peppers; mix well. Spoon onto centres of pastry rounds; brush edges lightly with egg. Fold pastry rounds in half; press edges together with fork to seal.
Step 4
Place on parchment-covered baking sheet; brush with remaining egg.
Step 5
Bake 18 min. or until golden brown.
Kraft Kitchen Tips!
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Variation
Substitute shredded rotisserie chicken mixed with additional 1 Tbsp. marinade for the chopped DIANA Classic Jerk Chicken.
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Substitute
Substitute green peppers for the jalapeño peppers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 140 mg
6 %
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1 pastry each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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